August
12
16:44
Home // Prescriptions

Roll with chicken and rice

Ingredients:
  • peeled skin, boneless chicken breasts - 8 pieces
  • glass of water - 1 Each
  • cup of cooked rice - 1 Each
  • cup ranch dressing for the salad - 1/2 cup Stucki
  • buttermilk - 1 Each
  • cup flour - 1 Each
  • teaspoon salt - 1 teaspoon
  • ground black pepper - 1/4 teaspoon
  • cup vegetable oil - 1 cup cakes
  • - 8 pieces (50 cm)
  • shredded lettuce - 2 cups chopped tomatoes
  • - 2 pieces
instructions

Cut the chicken breast into strips.A method of grilling: sprinkle a large skillet with nonstick food spray.Put the chicken, cook over medium heat for 12 - 15 minutes.Add water and bring to boil.Add the rice, cover, remove from heat and let stand 5 minutes.Add the salad dressing.How to prepare for frying: dip the chicken in buttermilk, then roll in flour.Fry for 3 minutes on each side at a temperature of 350 degrees F (175 ° C) in a frying pan with 1 cup of oil.Connect fried chicken and boiled rice.Add the salad dressing.Fill each warm cake lettuce, chicken with rice and tomatoes.Tightly roll.Cut ea

ch tube in half diagonally and serve.

Servings: 8

Related Posts