- eggs - 2 pieces
- sugar - 2 tbsp.
- tablespoons butter - Article 4.5.
- tablespoons semisweet chocolate - 1/3 cup
- flour - 2 tbsp.spoon
Mark Article 0.5.tablespoons butter and smear it 2 molds for dessert.Pour 1 tbsp.spoon flour into a single mold, protresti that it was all in the flour, pour the remains of flour into another mold and do the same.Preheat oven to 250 degrees.In a small bowl, combine the egg, egg yolk and sugar.Beat with a mixer (about 2 minutes).Put in a bowl of chocolate and butter.Melt (you can in the microwave).Add 1 tbsp of flour and beaten eggs.All the mix.Pour this batter on 2nd formochkam.Bake for 8-10 minutes.You will see when it begins to climb the middle, then you can get.In the middle they have to be a little soggy.Share on plates, sprinkle with powdered sugar or with whipped cream and berries.