- Cocoa powder - 8 Art.spoons (5 spoonfuls of the dough, 3 tablespoons - in a cream)
- Flour - 1.5 cups
- Sugar - 1 cup
- eggs - 6 pieces
- Dark chocolate - 100g
- Butter - 100 grams of condensed milk
- - 200 grams
Beat the eggs with the sugar in a thick foam, gradually introduce the flour mixed with cocoa, stir and pour the resulting mass into a greased baking dish.Bake in a preheated 200 degree oven for 25 minutes.To prepare the cream beat butter, condensed milk and cocoa.Ready biscuit cut squares (or any other. Forms).Two squares oil cream and put one on another.The finished cake pour the melted chocolate.Top fashionable to decorate with grated chocolate or sprinkle with nuts.