World cuisines // American

Sauce Blue Cheese / Blue cheese

American Cheese Sauce Cook the sauce Blue Cheese / Blue cheese is very simple.It consists of blue cheese with mold, cream fraiche, lemon juice and white pepper.The sauce is suitable for dishes of chicken, meat and vegetables.French creme fraiche sauce is excellent as part of regular sour cream substitute, and as an option, sometimes cooked with cream or soft curd cheese.It can supplement the basic sauce to taste.

  • Blue Cheese 100 g soft
  • Sour cream 4 tbsp.l.
  • Lemon juice 2 tbsp.l.
  • White pepper powder 1 pinch
  • Step 1 To prepare the sauce, blue cheese need blue cheese, fat sour cream, lemon, freshly ground white pepper.
  • Step 2 Grind: grate or crush blue cheese and add fresh lemon juice.
  • Step 3 Sprinkle with white pepper and add the sour cream.
  • Step 4 remains only to mix all the ingredients into a homogeneous mass, and blue cheese sauce is ready.
  • Step 5 Serve the sauce, such as fried chicken, steak or baked vegetables ... Bon appetit!

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