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Recipes and tips for cooking stuffed duck

Principles and methods of cooking stuffed duck

Duck - a fat bird, so it is necessary to remove the excess.Pay particular attention to the legs and tail.Typically, these parts are particularly fat.With Neck remove unnecessary part of the skin and cut the last phalange of the wing, which is often in cooking undercooked.At the back of the carcass is required to cut a pair of glands that give the unpleasant taste of the finished product.If you forget about it, you can spoil the dish.They look like small ovals pale yellow.Once the meat is prepared to travel into the oven it is necessary to rub the spices to taste and stuff the favorite foods.

Recipe duck stuffed with sauerkraut

acidic sauerkraut combined with soft and fat meat - the perfect combination.These products complement each other, giving the dish a incomparable taste and aroma.

Necessary ingredients for the marinade:

  • One tablespoon of white wine or cider vinegar;
  • Two tablespoons of sunflower oil;
  • Sol - a few pinches (to taste);
  • To taste add seasoning.Usually it: chili or black pepper, garlic, basil.You can use other spices - important not to overdo it.

Necessary ingredients for the filling:

  • Sauerkraut - 700 - 800 grams, depending on the size of the bird;
  • Sour Apples - 4 pieces;
  • Onions - 3 pieces;
  • Butter - 70 grams;
  • Dry white wine or water (desirable, but possible) - 80-100 milliliters;
  • add salt and pepper to taste

Once we have prepared, proceed directly to the process of preparation of our birds.

  1. ready-to-bake bird pickle.To do this, mix vegetable oil, vinegar or wine and add seasoning to taste;
  2. entire surface coated with the marinade inside and outside;
  3. 11-12 hours postpone the duck to the side.Let infused.

While bird "rest" in the marinade, prepare the stuffing.

  1. Finely chop chop and sauerkraut.Wring out the excess liquid from it;
  2. finely chopped onion and put on a frying pan fry in butter (preferably cream);
  3. Add the cabbage and apples that need to release pre-peeled and cored, cut into small pieces;
  4. Together simmer for 10-15 minutes, adding white wine, spices and salt to taste.

Simple recipes stuffed duck and step by step guide.

Inside marinated poultry put the resulting stuffing, sew up or fastening the abdomen and wrap in foil.Duck baked for two hours at a temperature of 200 degrees.After 40-60 minutes it is recommended to expand the foil and pour over duck own juice and wine.The procedure can be repeated 3-4 times before the final readiness.

Recipe duck stuffed with potatoes and mushrooms

potatoes and mushrooms - the basis of hundreds of different dishes.As it happens, this is one of the most delicious and easily prepared products.If you are spoiled for choice than to stuff a duck - this recipe is for you.

Necessary ingredients for the filling:

  • potatoes - 1.5 kg;
  • Onion - 4 pieces;
  • Garlic - 4 medium wave;
  • sunflower oil and salt.

Delicious stuffed duck.

Necessary ingredients for the marinade:

  • mustard - 1 tsp;
  • lemon juice - 2 tablespoons;
  • honey - 2 tablespoons.

To prepare the marinade warm up the honey and mix it with lemon juice and mustard.Get triturated outside and inside the bird by adding salt.

stuffing ready to forgive: Finely chop the onion and garlic in a skillet obzharivaya their potatoes cook, but make sure that it was not fully ready.Tubers should get the average size, so large - cut in half.

Boiled potatoes put inside the bird, add to fried onions and garlic and a little water, vegetable oil.Sew up the carcass, wrap in foil and cook in the oven for 2 hours at a temperature of 200 degrees.

Stuffed duck - it's delicious, unusual and useful.The bird on the table symbolizes prosperity.Cook on health duck stuffed with different ingredients, have fun and raduyte guests.

Simple recipes that will help you to stuff a duck for the festive table

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