Ingredients // Offal

Salad with mushrooms, chicken and eggs ventricles

salad with a rich mushroom flavor Delicious, hearty salad, a great option for home dining feast!Taste mushrooms in this salad is dominant, so it will certainly appeal to fans of mushroom salad!Chicken ventricles boil until cooked and the absolute gentleness, it is desirable to do it in advance, you can also pre-boil and eggs.Salad is easy to prepare, ingredients are always available, so try on health!

  • Chicken gizzards 450 g
  • Mushrooms champignons 240 g
  • Eggs 4 pcs.
  • Onion 1 pc.
  • Sunflower refined 75ml
  • Sol 0.3 h. Liter.
  • Mayonnaise 8 Art.l.
  • Step 1 To prepare the salad, we need onions, chicken ventricles, mushrooms, mayonnaise, salt, refined sunflower oil, chicken eggs.
  • Step 2 Boil until tender in salted water washed chicken ventricles We reach them and give to cool completely.
  • Step 3. This time, my mushrooms and cut into medium-sized cubes.
  • Step 4 Boil eggs, cool in cold water and cleaned from the shell.
  • Step 5 Cut the eggs into small cubes.
  • Step 6 Onions clean, grind, fry until transparent in the refined sunflower oil.
  • Step 7 Add the mushrooms to the onions, salt and fry over medium heat until cooked mushrooms.We shift onions and mushrooms on the plate, trying to leave the oil in a frying pan, and give cool.
  • Step 8 Putting in a deep salad bowl eggs and finely diced chicken ventricles.
  • Step 9 Add the cooled mushrooms sauteed with onions.
  • Step 10 Refill salad with mayonnaise, if desired add a little salt.
  • Step 11 Mix salad and you can immediately apply to the table!

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