Ingredients // Nuts


Cooking marzipan at home in childhood Surely many of you have read the tales of the Brothers Grimm, Hans Christian Andersen, Hoffmann, and asked parents what is marzipan, which often enjoyed the heroes of fairy tales.And parents are not always able to explain what it is.Now you have the opportunity to not only theoretically acquainted with this delicacy, but try it and treat their relatives.Of course, the pleasure is not the cheap, but on the child's birthday or wedding anniversary own marzipan can cook.Exotic for us sweetness of marzipan was first prepared in France, but for some reason, the most popular in Austria and Germany.Our confectionery industry these peculiar candy does not produce, but they are very easy to prepare at home.All you need is almonds, powdered sugar and food coloring.Other nuts not give a plastic mixture from which the desired figure can be formed - in them such as almonds, oil content.As for colors, you can use the factory, which are part of the Easter sets or almond paste to

tint any berry or vegetable juice.

  • Almonds 150 g
  • Powdered sugar 110 g
  • boiled water 1 tbsp.l.
  • Milk Chocolate 50 g
  • Step 1 for the preparation of sweets will need raw almonds, powdered sugar, water and chocolate.
  • Step 2 Almond pour warm water and leave for 5 minutes to easily clean the nuts from the peel.
  • Step 3 Then drain the water, almonds clean and dry with a paper towel.
  • Step 4 Grind the nuts to a powder.
  • Step 5 Connect the icing sugar, chopped nuts and 1 tablespoon of water.
  • Step 6 well connected products in a homogeneous elastic mass, consistency it should be as similar to clay (if it turns out rather dry, add more water 1 teaspoon).
  • Step 7 of cooked mass to form pellets.
  • Step 8 Melt the chocolate and decorate arbitrarily ready marzipan, chocolate give a little cool.
  • Step 9 Arrange the marzipan into paper molds for sweets and can be served.