Ingredients // Nuts

Apples baked with nuts and condensed milk

Apples Winter special fruit dessert table rather meager.Most often, the apples we eat fresh, and for a variety of buying overseas fruit.However, apples can be cooked and original dish using numerous toppings, sauces and marinades.Time for a bit of everything goes, but what a treat!

  • Apple 10 pieces.
  • Condensed milk 1 jar
  • Almond Article 0.5.
  • Powdered sugar 1 tbsp.l.
  • Vanilla 1 pinch
  • Citric acid 1 ch. L.
  • Step 1 To prepare the dish you need to take strong sweet-sour apple varieties, condensed milk, almonds, powdered sugar, vanilla and citric acid.
  • Step 2 Almond pour hot water for 2-3 minutes, then drain the liquid, pour cold water, drain the back and pour hot water for 2 minutes.
  • Step 3 Almond clear from the brown shell.
  • Step 4 cores placed in the oven and lightly browned.
  • Step 5 almonds coarsely cut or chopped.
  • Step 6 chopped nuts to put condensed milk.
  • Step 7 stuffing mix until uniform.
  • Step 8 apples wash, dry, cut off the tops with a sharp knife and car
    efully selected pulp (almost the entire height of the apple), before reaching the "bottoms".You can use a special device to remove the pulp.To the pulp of apples are not darkened to stuffing, dipped fruits in a solution of citric acid.
  • Step 9 The fruit stuffing to fill, and that will not crack during baking - thick needle prick the skin.
  • Step 10 to baked apples will not stick to the shape during baking, it is necessary on the bottom pour a little water.Stuff the apples to put in a baking dish filled up.
  • Step 11 Bake in a hot oven at 200 ° C for 15-20 minutes.It is necessary to monitor the process of baking as sour apples boiled soft and easy to turn into puree, sweet and retain their shape.When a case, the new apples sprinkled with powdered sugar mixed with vanilla.

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