Ingredients // Nuts

Peanut paste

Home peanut halva Halva - known Eastern dessert.She rightfully is among the famous sweets like Turkish Delight, kozinaki, nougat.I offer to cook very fragrant and beautiful peanut halva.Peanut paste contains some vitamins, trace elements.Peanuts, which is part of a halva, improves brain function and reduces the amount of cholesterol.Halva heals the body, relieves depression, improves the functioning of the nervous system.However, be aware that this paste is very caloric.And regales her carefully, observing measure!

  • Peanuts 165 g wheat flour
  • Article 0.3.
  • Sugar Article 0.3.
  • Sunflower refined 50ml
  • vanilla sugar 10 g
  • Water 100 ml
  • Step 1 To prepare the peanut halva we need peanuts, sugar, flour, sunflower oil, vanilla sugar.
  • Step 2 Peanut fry.
  • Step 3 Flour fry in a dry frying pan, stirring constantly.
  • Step 4 Flour should buy a cream shade.
  • Step 5 Peanuts clear from the husk.
  • Step 6 Grind the peanuts with the help of a food processor.
  • Step 7 Add the flour
    and again imelchit.
  • Step 8 should form a homogeneous mass with a rich aroma and a creamy color.
  • Step 9 Connect sugar, vanilla sugar and water.Boil.
  • Step 10 Boil the syrup for 5 minutes.Add sunflower oil.
  • Step 11 Pour the syrup into the peanut mixture and mix well.
  • Step 12 Weight pretty quickly thickens.
  • Step 13 Put the mass into shape.Well sealed.Leave until cool halva.
  • Step 14 After 30 minutes, halva can be served!

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