Ingredients // Nuts

Apricot cake with walnuts

Apricot cake with walnuts
  • Pancake Flour - 175 Gram
  • ground cinnamon - 1/2 teaspoon
  • unsalted butter - 75 grams (softened)
  • sugar - 50 grams
  • Egg - 1 Each
  • Walnuts - 100 grams (crushed)
  • Powdered sugar - 100 grams
  • Egg white - 1 Each
  • canned apricot halves - 410 Gram
  • Apricot jam - 3 tbsp.spoon (pureed)

First you need to lubricate the split circular shape with a diameter of 20 cm oil.Next, mix the flour, butter and cinnamon in a food processor until the moment when the dough will be like crumbs.Then add the sugar and egg and mix again.Dough preparation put into the form and trample the back of a spoon.Walnuts grind to a state of flour, then add them to the sugar and protein.Stir until smooth and spread on the dough with a diameter smaller than 1 cm. Apricots put on top of a cream made of nuts.Bake in the oven at 180 g for 30 minutes.We are waiting and 4 tablespoons of canned juice bring to a boil and keep on the heat for 2 minutes, then grease the cake.

Servings: 8

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