Ingredients // Pasta

Macaroni and cheese

  • Spaghetti - 450 Gram
  • pecorino romano cheese - 1/2 cup (grated)
  • black pepper - 1 Each

Instructions In a bowl put the grated cheese and pepper well.Spaghetti throw in salted boiling water and cook until ready.Do not digest.Before you drain the water, pour the water from the pasta in a glass half full.Put spaghetti in a plate and pour on top with cheese and pepper.Mix Add 1 tablespoonthe stored water.Stir and serve srazuzhe.

Servings: 2-4

Related Posts