August
12
16:44
Ingredients // Pasta

Shape pasta with turkey and mushrooms

pasta with turkey and mushrooms to cook today offer a quick and delicious dinner - pasta with turkey and mushrooms in a creamy sauce.The dish is easy to perform and be sure to delight you with gentle and rich taste.I think many people are preparing this dish in some similar form, but today we recommend to add dry white wine and thyme - these components are very interesting to emphasize the taste of the dish.The paste can be used any, from feathers to all sorts of variations on the theme of curly pasta - we took the "bows".It is important not to digest pasta as hot sauce, they will be more susceptible to heat.Pasta with turkey and mushrooms gives a very aromatic due to the thyme, garlic and freshly ground pepper.

Ingredients:
  • curly pasta 250g
  • Mushrooms champignons 200 g
  • turkey fillet 400 g
  • garlic clove 2
  • Olive oil Article 5.l.
  • Salt 1 pinch
  • Cream 200ml
  • dry white wine 60 ml
  • Thyme (Thyme) dry 1 hour. L.
  • black pepper powder 2 pinches
  • salt 2 pinches
instructions
  • Step 1 To prepare the pasta take the pasta "bows", turkey fillet, mushrooms, olive oil, cream, 20% fat, dry white wine, dry thymeand garlic.
  • Step 2 Mushrooms are well washed, dry and cut into 2-3 pieces.
  • Step 3 Turkey breast is well washed and cut into bars.
  • Step 4 Heat a deep frying pan in 2-3 tablespoons of olive oil and fry the turkey to slightly rosy color.
  • Step 5 Then add the mushrooms, wine, a pinch of salt and pepper - simmer everything over medium heat uncovered, until half the liquid has evaporated.
  • Step 6 Then add the cream, thyme and chopped garlic - cover and simmer on low heat for 10-15 minutes, gently stirring occasionally.Step 7
  • Meanwhile boil the pasta with the addition of salt and olive oil.Ready to drop the pasta, then return to the pan and drizzle with olive oil, so they are not stuck together.
  • Step 8 turkey with mushrooms salt and pepper to taste.Serve the dish, put on a plate pasta, turkey and top with mushrooms and pour all the sauce.