Ingredients // Jam

Pie Bankrupt

  • Egg - 1 Each
  • Sugar - 1 cup
  • soda - 1 teaspoon vinegar
  • - 1/3 teaspoon of vegetable oil
  • odorless - 2 tbsp.spoon
  • Jam - 2 tbsp.spoon (any)
  • Strong tea - 1 cup
  • filler - - to taste (raisins, dried apricots, prunes, etc ..)
  • Flour - 2.5 Glass

In a deep bowl, mix thoroughly with eggsugar, then add the baking soda, vinegar, quenched, two Art.Spoon jam (any) and vegetable oil odorless.Also, add filler (which is) - nuts, dried apricots, raisins, prunes, the more the better.All good stir.Gradually pour two and a half cups of flour.Stir, to avoid lumps.Brew a cup of strong tea (green or black), cool and pour in the batter.Content mix well.Then the form for baking grease and sprinkle with semolina.Pour the dough and send the cake bake in oven on medium heat for about 20 minutes, then slow down to a minimum the fire and bake for about 20-25 minutes.Willingness to check the wooden toothpick.Bon Appetit!

Servings: 4-5

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