August
12
16:44
Snacks // Tartlets

Tartlets with lemon cream and meringue

Tartlets with lemon cream and meringue These baskets can be safely attributed to the section repetition of material.Cottage cheese dough we met in flood muffins.Lemon Cream - a favorite of many, and I use it as soon as the opportunity arises.And today, lemon Kurd became one of the main characters of delicious tartlets.These tartlets can surprise guests.Neutral curd pastry, lemon cream and meringue sweet ... all the flavors complement each other wonderfully.Incidentally meringue here will love even those who had been indifferent to the whipped with sugar proteins.Unlucky notes.Since whites of two eggs became an ornament of our tartlets, then to translate vain yolks, lemon cream, I used to cook only one (yolks).You will note on the way, if I have after the next creations are egg yolks, I'm not thinking of them cook the custard, and then what to do with it is not necessary to think.That's actually all.Go to the master class, delighting friends and relatives, of course do not forget about yourself!

Ingredients:
  • Curd 200 g
  • Butter 100g Sugar
  • 50 g wheat flour 250 g
  • Salt 1 pinch
  • Eggs 1 piece.
  • Eggs 2 pcs.
  • Butter 20 g
  • sugar 100 g Lemon
  • 2 pcs.
  • Eggs 2 pcs.
  • Sugar 100g
instructions
  • Step 1 Take a cottage cheese dough: cottage cheese (I shoplifter 9%), sugar, flour, butter, egg, salt.
  • Step 2 Grind the eggs sugar, salt and cheese and mix until smooth.
  • Step 3 Sift the flour.
  • Step 4 Knead not lipnuschee hands on the dough.Send the dough in the refrigerator for 30-60 minutes.
  • Step 5 Prepare the lemon cream.To do this, combine the egg yolks, lemon juice, sugar and butter (see description).
  • Step 6 Put on fire and cook until thick.
  • Step 7 Remove the dough from the refrigerator and roll out thinly (about 2 mm).
  • Every Step 8 Cover the mold right amount of dough.
  • Step 9 The cheese dough made frequent punctures with a fork.
  • Step 10 and bake in a preheated 180 oven for 15-20 minutes.
  • Step 11 Finished baskets, remove from the molds and fill them with lemon cream.
  • Step 12 Prepare meringue.2 protein whisk with sugar until stable peaks.
  • Step 13 Fill the whipped whites and pastry syringe decorate baskets with cream (can be spread just a spoon).
  • Step 14 Put in preheated oven to 200, better under the grill and soak for 8-10 minutes (I'm a little bit overexposed).

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