For children // For dinner


  • Corn flour - 1 cup
  • Water - 3 cups Salt
  • - - The taste
  • Grated cheese - 50 grams
  • butter - 50 grams

's allingredients used to prepare the polenta.Not much, right? :) Bringing the water to a boil in a saucepan.How to boil - trickle introduce cornmeal.Cook over low heat, stirring, until thick porridge.Then add the grated cheese and butter, stir and remove from heat.Form for baking veiled baking paper.We spread into a mold for baking our porridge.Evenly distributed throughout the form.Cover with baking paper and put in the fridge for 30 minutes to solidify.Then pull out the frozen mush from the refrigerator and cut into pieces.Cut can be as you like - sticks, on beads, cubes, whatever.Polenta bake 20-25 minutes at 180 degrees in the oven.Done!Serve hot.

Servings: 3-4