Snacks // Tartlets

Tartlets with salmon

  • Smoked salmon - 120 grams
  • Puff pastry - 250 grams
  • Cream Cheese - 100 grams (perfect Philadelphia cheese)
  • Spinach leaves - 70 grams
  • Shallots - 1 Each
  • Garlic - 2 cloves
  • Egg - 1 Each
  • Olive oil - 20 milliliters
  • Salt, black pepper - - The taste
  • Bunch of parsley - 1 Piece (for decoration)

first with cold waterWe wash our spinach, giving him dry.Finely chop the onion and garlic.In a heated pan with olive oil add the onion and garlic, fry until golden, then add the spinach.On a smaller fire fry for 2-3 minutes, until spinach is not softened.Remove from the heat, salt, pepper.All the contents of the pan into a bowl to shift the blender, add to the cream cheese, grind everything until smooth.Roll out the puff pastry to a thickness of 2 mm, cut out 6 circles has a diameter of 6 cm. The edges of a small incision and form a "bumpers."We spread the circles on a greased baking sheet with olive oil, grease egg and bake 10-12 minutes at 190 degrees.Then pull out and i

mmediately until they are warm, your hands are forming baskets.Give cool.When the tarts cool, they stuffed with creamy spinach mixture and slices of salmon fillet.Decorate with dill and serve immediately to the table - if tartlets stand up, they will not be as tasty.Bon Appetit!

Servings: 3-4

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