Main dishes // Casseroles

Baked apples, pumpkins and leeks

  • olive oil - 3 tbsp.spoon
  • medium leek, white part only, thinly sliced ​​- 2 pieces
  • dry sherry - 1/2 cup
  • salt and pepper - 1 The taste
  • chopped fresh sage and leaves for garnish - 1 tbsp.Spoon
  • butternut squash, peeled and diced - 450 Grams
  • apples, peeled and sliced ​​- 450 Gram
  • grated Parmesan cheese - 1/2 cup

Instructions Preheat oven to 175 degrees.In a frying pan heat 2 tablespoons of oil over medium heat.Add leeks and 2 tablespoons of water, season with salt and pepper.Fry, stirring occasionally, until browned Lukna starts, about 10 minutes.Add sherry and sage and cook until the liquid is like a glaze, about 3 minutes.Set aside.In a baking dish put layers of pumpkin, season with salt and pepper.Put the leeks evenly on the pumpkin.Arrange apples in a single layer over the onions.Pour the remaining tablespoon of oil, close tightly with aluminum foil and bake for 45 minutes.Remove the foil and sprinkle with cheese.Increase the oven temperature to 230 degrees and bake 1

0 minutes, until the cheese melts and becomes golden brown.Allow to cool 10 minutes before serving.Garnish with sage casserole.

Servings: 4

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