Beverages // Jelly

Kissel cherry

  • pitted cherries - 400 grams
  • Sugar - 1 cup
  • Starch - Article 2.5.spoon
  • water - 2.5 liters

To make cherry jelly needed - sugar, water, starch and cherries.Cherries need to wash, sort out from the debris, remove stalks and seeds from the berries to choose.The second step is the longest since the cherries have to fill with sugar and leave to infuse for a few hours to give the cherry juice.To speed up the process of stir the berries.Once the cherries give enough juice, pour it into a bowl.Next, you need to put on the stove a pot with water and bring to a boil.In boiling water add the cherries and cook for 3-4 minutes.Then reduce the heat and add to the pot before the juice obtained from cherries.While until cooked cherries dilute starch in warm water (better - room temperature).Strain, to avoid lumps and pour a thin, continuous trickle into the boiling jelly.It is important to stir the contents.Boil over medium heat for about 2-3 minutes and remove from heat.

Servings: 8-9

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