Beverages // Jelly

How to make jam and jelly from starch?

We are ready to offer you some recipes for tasty jelly of the jam, which you can cook in the winter, away from the fresh fruit of the season.It is guaranteed to take you in the summer and will give a lot of vitamins, so that the body needs during the cold season.

recipe jelly cherry jam and apple

This delicious pudding and cook it easy.

For him, you will need the following ingredients:

  • cold boiled water
  • Starch
  • Apples
  • cherry jam
  • Sugar
interesting!This jelly is perfectly affects the pancreas, improving its work.

start making

  1. Pour water into a saucepan and bring it to a boil. Put the pan on the stove.Pour it in 1 liter of water and bring to a boil.
  2. Prepare the apples and cut them. While the water boils, you can peel and slice a few apples.Put them in boiling water.
  3. Take cherry jam and add a few spoonfuls of the pan. about five minutes in the pan add 3-4 tablespoons cherry jam.Best of all, if it is pitted.
  4. Once added jam, turn down the heat and continue to cook.
  5. Once the compote is ready, you can start making jelly. Try compote that you get.It should have rich flavor and beautiful color.If you are satisfied with the taste, you can begin to turn it into
    a jelly.
  6. To thicken the pudding dilute the starch and add it to the compote. Add 1 tablespoon of starch, pre-diluted with water and stir constantly.If you feel pudding sweet enough, add sugar to taste.
  7. Leave it on the stove for 5 minutes.Then remove from heat.

Kissel ready.A little cool, and you can bring to the table the family and friends.They will appreciate the unsurpassed taste of summer.

Before serving jelly on the table a little cool it.

recipe jelly with strawberry jam

everyone loves strawberries, so the pudding on this recipe will be a real treat for your kids.

To make jelly out of strawberry jam and starch you need to take:

For the jelly you need to strawberry jam, starch and water.
  • Starch Sugar
  • Citric acid
  • Strawberry jam
  • Water

Once you make sure that all the ingredients you have,proceed with the preparation.

Step by Step

  1. Put on the stove a pot with cold water.For the proposed proportions, we will use 1 liter of water.Bring it to a boil.
  2. Spread the jam with water and bring to a boil. Dissolve 4 tablespoons of strawberry jam in hot water.Reduce heat to low and simmer for exactly five minutes.
  3. Boiling compote jam carefully strain through a sieve. Take a fine sieve and strain resulting compote.Put it back on the heat and add a pinch of citric acid.If it will seem sweet enough, add sugar.Stir constantly until it is completely dissolved.
  4. Dissolve the starch in water and add to compote. until the sugar dissolves you need to dissolve 1 tablespoon of starch in cold water.
  5. Add starch dissolved in juice, stirring constantly.Bring to a boil and remove the pan from the heat.

Give Kisel brew and cool slightly.Then offer your friends and family.

A little cool pudding and served to guests on the table.

We hope that these recipes will enrich your diet and make it much brighter and more useful.If you are not used to brew drinks every day, you can be sure, at the festive table jelly jam looks good, but the taste will impress even the pampered palates.

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