Sauces // The birds

Simple Pesto

  • almonds - 1/4 cup
  • Garlic - 3 cloves
  • basil leaves - 5.5 Glass
  • olive oil - 1/2 cup
  • nutmeg - 1/2 teaspoon

1. Thoroughly warm up the oven to 230 degrees Celsius and set the bars in the center.2. raw almonds (you can use chipped and broken kernels) put on a baking sheet and roast for 10 minutes until it will not change color.3. Lightly roasted almonds to cool, pour it into a food processor, add to the garlic, basil, olive oil, nutmeg, salt and pepper.4. Mix all the ingredients until then, until a completely homogeneous mass.Serve with pasta, meat and fish dishes.It is not necessary to cook a lot at once Pesto - the fresh sauce, the richer the flavor.

Servings: 6

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