- Crayfish - 200 grams
- cucumber - 2 pieces
- olives, pitted - 150 grams
- Lettuce - 100 grams
- Mozzarella cheese - 100 grams
Take a jar of ready crayfish and take out the neck of the brine.Cut cucumber slices, lettuce cut into neat little pieces.To our canapes with necks was not boring on a platter, do canape with mozzarella and tomato.Tomato cut into slices and choose the core.Puts leaves salad on slices of cucumber and tomato.Strung on skewers crayfish and black olives, and stuck in a slice of cucumber.The tomato canapés skewer sticks strung with a slice of mozzarella cheese and black olives.