Baking // Pizza

Pizza with mozzarella and tomato sauce

  • flour - 3 cups
  • hot water - 1 cup honey
  • - 1/2 Art.
  • spoon of salt - 1/2 teaspoon
  • package yeast - 1 Each
  • For the sauce: tomato sauce - 240 grams
  • red pepper flakes - 1 pinch
  • sugar - 1 pinch of Italian seasoning
  • - 1/2 teaspoonfulspoon
  • basil - 1/2 teaspoon oregano
  • - 1/2 teaspoon
  • Fillings: pepperoni - 25 Slices

1. Preheat the oven to the lowest temperature.When warmed up, turn off the heat and keep the door closed.In a bowl add honey and 1 cup of hot water and stir.Cover one packet of yeast on the surface of the water.Let stand for about 5-6 minutes.2. Pour 3 cups flour and salt in a food processor.Turn it on and slowly add yeast mixture.Stir.3. A separate large bowl sprinkle with olive oil and put it in the form of ready-made dough ball.Cover with a damp tea towel and put the bowl in the preheated oven.Give the dough to rise for 1 hour 30 minutes.The dough should increase in volume by half.4. Roll out the dough and put it on a greased baking sheet.Put d

ough back to warm oven, it is up to the second time.5. Remove the dough from the oven and preheat the oven to 220 degrees.To prepare the sauce, mix all ingredients in a bowl.6. Put toppings: pepperoni first, then mozzarella and sauce.Bake the pizza for 15-20 minutes.Serve hot.

Servings: 8