cherry jam - recipe №1
popularity of sweet and sour berries on domestic kitchens is difficult to overestimate, because the cherry is considered to be the queen of the garden.Domestic billet that frugally rolled our grandmother brought a child unspeakable joy and anticipation of a good meal.However, in addition to taste, this dessert has a mass of useful properties.Cherries contains vitamins C, B and P, folic acid, the active component, iron and many others.Let's look at a recipe cherry jam, which will give an unforgettable taste and a lot of useful.
- cherries with pits - 1 kg
- sugar - 1 kg
- water - 150 ml
Method of preparation:
- Initially, the need for change and to separate the stem berries.
- then shift the cherries in a container and fill with sugar.Top pour water.
- should be left in such a state will not be allowed until the fruit juice.Sugar should be completely dissolved.
- sure to cover the pot with gauze to avoid flocked wasps and flies.
- When the berries will be
- traditional recipe of jam, cherry cooking fruit provides a total pot.But we offer more original way.
- first pour into a separate container, stainless steel ladle 1 cherry liquid sugar.
- Put on low heat and wait until boil.
- then for 4-5 minutes is necessary to boil the mixture, gently stirring to berries are not wrinkled, and not "has spread."
- first appear quite a lot of bubbles, and the brew will be greatly boil.
- At the expiration of the time the liquid will be more "calm" and that means it's time to remove from the oven.
- Check readiness - drip a little syrup on a plate and see if it does not spread, then the jam is ready.
- The finished portion need to pour into sterilized jars and proceed to the preparation of the second portion.
- Continue to cook on a similar principle as cherry dessert is ready in its entirety.
- resulting jam cherries need to roll dry lacquered lids, pre-boiled water.
- Then cool at room temperature.And serve tea!
Note: on the number of ingredients for this recipe cherry jam come out two cans of 0.5 liters.Despite the complexity of the process, you will get a delicious, delicate and gourmet desserts.
How to cook cherry jam: Recipe №2
Another interesting option as you can cook a dessert, a cherry jam and chocolate.These two ingredients are combined in the best possible way, giving the delicacy unique taste with hints of bitter coffee and sweet aroma of ripe cherries.Consider the method of preparation of such goodies.
- cherries - 500 g
- fresh lemon juice - 1 tablespoon
- sugar - 200 g
- black bitter chocolate - 100 g
- dark cognac or rum (optional) -
- 100 ml water - 50 ml
Method of preparation:
- first thing to cook a delicious cherry jam berries need to wash, peel them from the stalks and pour into the pan.Top
- add the lemon juice, water, and pour all the sugar.
- Put on low heat and, stirring frugally, bring the syrup to a boil.
- Then reduce the heat to low and pour the brandy / rum.
- over medium heat boil the mixture for 25 minutes, stirring occasionally.
- Then remove the container from the oven and sprinkle with the broken pieces of chocolate.
- Stir until then, until the mixture is smooth.
- Cool at room temperature.
- delicious cherry jam with seeds ready!
This delicacy can be served with tea drinking, used as a sauce for pancakes or pancakes, and eat with a spoon millet.Bon Appetit!