Main dishes // The pots

Beef pot

  • potatoes - 600 grams
  • Beef - 800 grams
  • Butter - 40 grams
  • salt - 1/2 teaspoon
  • Onions - 2 pieces
  • Black pepper - 1/4
  • teaspoon vegetable oil - 30 milliliters

1. Fry meat slices until crisp.The meat is placed in small portions on very well heated pan.2. After kK pieces browned, set it aside.3. Deglaziruem pan, where roasted meat - pour into it a liquid (water, wine or broth) and give a boil.This is to ensure that the liquid mixed with the fact that there is a pan.Pepper and salt it.4. Put the potato slices in each of the pots by about a third.5. Now fill the pots almost to the top of the slices of meat.Elko chopped onion spread on a layer of meat.Pour the liquid from the pan into each pot.If the meat is lean, put on a small piece of butter.6. Close the lid and cook in a hot oven for about 40-50 minutes.Potatoes and meat should be very tender.Temperature conditions of about 180 degrees.

Servings: 4