August
12
16:43
Main dishes // The pots

Beef pot

Ingredients:
  • potatoes - 600 grams
  • Beef - 800 grams
  • Butter - 40 grams
  • salt - 1/2 teaspoon
  • Onions - 2 pieces
  • Black pepper - 1/4
  • teaspoon vegetable oil - 30 milliliters
instructions

1. Fry meat slices until crisp.The meat is placed in small portions on very well heated pan.2. After kK pieces browned, set it aside.3. Deglaziruem pan, where roasted meat - pour into it a liquid (water, wine or broth) and give a boil.This is to ensure that the liquid mixed with the fact that there is a pan.Pepper and salt it.4. Put the potato slices in each of the pots by about a third.5. Now fill the pots almost to the top of the slices of meat.Elko chopped onion spread on a layer of meat.Pour the liquid from the pan into each pot.If the meat is lean, put on a small piece of butter.6. Close the lid and cook in a hot oven for about 40-50 minutes.Potatoes and meat should be very tender.Temperature conditions of about 180 degrees.

Servings: 4