Salads // Olivie

Chicken Salad

Olivier - Which is always delicious salad can be called more and more popular in our country, than Olivier?Without it, the holiday table seems empty, and in everyday life, few will refuse portions of delicious, and in general, unpretentious dishes.All the salad ingredients are almost always available at any kitchen, the main thing - to find the time for its preparation.It is believed that the creator of this salad - French chef Lucien Olivier - never revealed all the secrets of cooking, so anyone who takes up its production is guided by a family tradition, or their own taste preferences.The only thing many experts agree and historians cooking - is in the opinion that the original main ingredient Olivier was boiled meat grouse.Many of us are unlikely to ever have to taste this dish in its original version, but I will try to approach the original recipes can be.It's enough to give up the idea to crumble in a salad floor sticks sausage or ham, and replace those products ordinary chicken.Also the bird, t

hough not grouse.

  • potatoes 3 pieces.
  • Eggs 5 pcs.
  • Chicken fillet 300g
  • Cucumbers 2 pcs.
  • pickled cucumbers 4 pcs.
  • Mayonnaise 50 g
  • Step 1 boil boiled eggs - 10 minutes of boiling.
  • Step 2 Boil 3-4 medium potatoes in the "uniform".
  • Step 3 Chicken boil in salted water until tender.
  • Step 4 Clean and cut into cubes boiled potatoes.
  • Step 5 eggs cut into cubes.
  • Step 6 boiled chicken cut into cubes.
  • Step 7 Fresh cucumbers cut into cubes, if the peel is very dark and hard, the best cucumber peel.
  • Step 8 pickles cut into cubes.If the salad taste turns deflating, the cucumbers you can add more.
  • Step 9 for salads take 2-3 tablespoons of mayonnaise with fat content 72%.Decorate Olivier possible fresh chives or green.