August
12
16:43
Soups // Pea

Pea soup

Provenance pea soup Pea soup has a very long history.Strictly speaking, the same as it is a legume that is cultivated since ancient times.Even in the middle of the first century BC on the streets of Athens were selling hot pea soup.This flavorful dish already enjoyed incredible popularity.Typically, this dish is prepared from dried peas.Just say what country belongs to the pea soup recipe is very difficult.Different variations - it is cooked in a variety of countries.For example, in Italian recipe it is necessary to add Parmesan cheese and a dry wine, Mongolia sour cream and tomato juice, but in western Ukraine at the end of cooking in a pot squeeze a few cloves of garlic.To pea soup was particularly delicious peas is necessary to choose, it must be brain-Dutch varieties.Before cooking the peas are soaked in very cold water for several hours, during which the water was changed several times.To make pea soup incredible flavor and aroma, it is necessary to add the roast loin, and before serving - homem

ade croutons of white bread.

Ingredients:
  • a dry peas 250g
  • smoked pork loin 150 g
  • Onion 1 pc.
  • 1 clove garlic
  • Carrot 1 pc.
  • Potatoes 4 pcs.
  • bay leaf 1 pcs.
  • Allspice 5 pcs.
  • ground black pepper 1 pinch salt 2
  • pinch
  • 1 bunch fresh dill
instructions
  • Step 1 To prepare the pea soup you need to take: peas, smoked pork loin, onion, carrot, garlic, potatoes,spices and herbs.
  • Step 2 Go through and wash the peas, onions and garlic to clean.
  • Step 3 Put in a pot 4 liter peas, onions, garlic, allspice and pour cold water.Cook for about two hours, removing the foam, until the conversion of pea porridge over very low heat so the broth turned out delicious and nourishing.
  • Step 4 Clean the potatoes and cut into cubes, clean carrots and cut into strips.Dispatched broth, peas seethe when, before that we take out the bulb - it is no longer necessary.Just add the bay leaf, salt and pepper to taste.Cook for 15-20 minutes.Bay leaf it is necessary to take out after the completion of the preparation of pea soup.
  • Step 5 Cut loin stripes.
  • Step 6 Fry the meat in sunflower oil until golden brown.And send in the broth, then cooked potatoes.Bring to a boil and remove from heat.
  • Step 7 feed pea soup, prepare croutons of white bread.

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