Also surprising taste and a pleasant aroma, it is a treat and has tremendous health benefits.If the spread toasted white bread with butter and jam of roses and lemon, the winter cold you can avoid.In addition, it can be used in a variety of culinary compositions: connect with the whipped whites, put on the bottom of the baskets of dough, mixed with homemade yogurt.And just enjoy the hot tea during the long winter evenings, recalling the warm and sunny days.
jam of roses and lemon - a step by step recipe
To prepare a delicious rose jam with thick caramelized syrup to spend just 25 minutes.Recipe present lemon juice, which gives the dessert special notes of freshness and preserves the brightness of color petals.The consistency of the finished jam will remind liquid honey and taste - heavenly treat.
- tea rose petals - 1 cup
- water - 1 cup
- sugar - 3/4 cup lemon
- - 1/2 pcs.
Step by Step:
Putting blooming flowers and separate petals.Sluggish and dried petals throw
petals washed and spread on a paper towel.
start making syrup.In a saucepan pour the water, and pour all the normal sugar.The liquid boil until sugar is dissolved in a small fire.
In the finished syrup, throwing flower petals and stir.Return the pan back on the heat and boil the jam for 10 minutes.Then pour the juice squeezed from half a lemon, and boil the contents of the pan for 5 minutes.
shift the finished jam into a sterilized jar and screw cap.After cooling is jam becomes more dense and fragrant.Keep it should be in a cool place or refrigerator.