August
12
16:41
Ingredients // Nuts

Golden berry: the best homemade recipes buckthorn jam

Sea buckthorn jam without cooking - a step by step recipe

Agree, do not always have free time to stand at the stove and cook jam.Also long it is known that thermal treatment reduces the usefulness of the product.Because for us the main thing is the preservation of the healing properties of sea buckthorn jam, then we'll start with a simple recipe that does not include any heat treatment.

Recipe home buckthorn jam

Necessary ingredients:

  • buckthorn - 1 kg
  • sugar - 800 g

Step by Step:

  1. The first step is to grind buckthorn.You can use a meat grinder or blender to turn fresh sea buckthorn puree.
    Note!To achieve a soft consistency, use the juicer.In this sea buckthorn pomace is necessary to drive through it at least three times.
  2. add to get a lot of sugar and stir thoroughly.Sugar should be dissolved completely, and once that happens, you can pour the jam by banks and put in the fridge.
    Important!Do not worry if after a few weeks of sea buckthorn jam in banks stratified into three parts - this is quite normal, as it s
    hould be.To make it as long as possible preserved, send a treat to a cool place.

Sea buckthorn jam with apples - a step by step recipe

bright, incredibly tasty and very useful buckthorn jam is obtained if we add the aroma of apples.It is best suited for this recipe the following varieties: Gala, Golden, Antonovka.The sweeter apples you take, the less the need for sugar jam.

Recipe home buckthorn jam

Necessary ingredients:

  • apples - 1 kg
  • buckthorn - 1 kg
  • sugar - 1.5 kg

Step by Step:

  1. can do with sea buckthorn in the first recipe, theI have to pass it through a blender or juicer, but you can rub through a fine sieve.Do as you wish, but if you wipe through a sieve, the berries must first be scalded with boiling water.
  2. Apples are peeled and the core, cut into slices and boil for about fifteen minutes.After the grind.
  3. Putting sea buckthorn, apples and sugar in a saucepan.We put on the fire and bring to a boil, keep the fire a minute.
  4. poured into banks and roll up as usual.

buckthorn jam with walnuts - a step by step recipe

very unusual and useful buckthorn jam is obtained in the case of the addition of a walnut.In this recipe, we will not get rid of the peel and grind wonderful berries that are so fun to burst in your mouth.And for the greater good take raw nuts.

Recipe home buckthorn jam

Necessary ingredients:

  • buckthorn - 3 cups sugar
  • - 300 g
  • kernels - 200g

Step by Step:

  1. Harvesting berry twigs and wash them under cold water.Place the pan in the sea-buckthorn or ladle and poured sugar.As such, reserve hour and a half.
  2. then mix well buckthorn berries with sugar and set fire to a minimum.Once the sugar is completely dissolved, cook for another ten minutes.
  3. Remove and allowed to cool to room temperature, mass, and again set on fire, but now must require the jam boil.
  4. grind walnuts in any convenient way.Poured them into boiling the berries and cook for about fifteen minutes, stirring constantly.Turns out, we pour into a jar and rolls.Or simply close the lid and put in the refrigerator.

Note!If you want to jam to give a more pronounced taste, nuts then calcined in an oven or on a dry skillet a few minutes.

Gem of sea buckthorn - a step by step video recipe

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