- squid tentacles - 450 Gram
- red chili pepper - 2 tbsp.spoon
- cilantro or mint - 2 tbsp.
- spoons of sugar - 1 tbsp.Spoon
- wine vinegar - 3 tablespoons.
- spoon of olive oil - 1 tbsp.Spoon
- bunch green onions - 1 The taste
- lime - 1 Each
Spicy skewers of squid will be an excellent snack at the summer picnic.Preparation: Grind the chili peppers and cilantro.Stir in chili, cilantro, sugar, vinegar and olive oil in a bowl.Clean the squid by internal and surface film, cut into pieces the size of 15-20 cm and put in the cooked marinade.Marinate the calamari and a half hours.Strung tentacles 4 skewers.Fry on the grill for 3-4 minutes, turning skewers constantly.Not perezharte squid, so they do not get hard.Bake green onions on the grill grate.Heat the marinade.Serve skewers of squid from the marinade, lime halves and green onions.