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Skewers of squid

  • squid tentacles - 450 Gram
  • red chili pepper - 2 tbsp.spoon
  • cilantro or mint - 2 tbsp.
  • spoons of sugar - 1 tbsp.Spoon
  • wine vinegar - 3 tablespoons.
  • spoon of olive oil - 1 tbsp.Spoon
  • bunch green onions - 1 The taste
  • lime - 1 Each

Spicy skewers of squid will be an excellent snack at the summer picnic.Preparation: Grind the chili peppers and cilantro.Stir in chili, cilantro, sugar, vinegar and olive oil in a bowl.Clean the squid by internal and surface film, cut into pieces the size of 15-20 cm and put in the cooked marinade.Marinate the calamari and a half hours.Strung tentacles 4 skewers.Fry on the grill for 3-4 minutes, turning skewers constantly.Not perezharte squid, so they do not get hard.Bake green onions on the grill grate.Heat the marinade.Serve skewers of squid from the marinade, lime halves and green onions.

Servings: 4

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