August
12
16:41
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Skewers Oriental

Ingredients:
  • lamb fillet - 1.4 Kilo
  • fragrant black pepper - 2 tsp lemon juice
  • - 3 tbsp.
  • spoon olive oil - 1/4 cup Worcestershire sauce
  • - 2 tbsp.tablespoons chopped parsley
  • - 1/2 cup
  • onions - 1 cup
  • Garlic - 2 cloves
instructions

meat is better not to cut into large chunks.Grate it allspice and mix with lemon juice, olive oil, Worcestershire sauce, parsley, chopped onion and minced garlic.Cover and leave in a refrigerator overnight.Light the grill, wait until the fire is gone.Stumble meat on skewers and place them on Mongal over hot coals.Polevayte fire beer or water.Broil, turning, until a dark brown.

Servings: 7