August
12
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Culinary Heritage Asia: Korean carrot salad

Korean carrot salad with crab sticks

This salad is unusual in that it perfectly combines the taste of sea crab sticks and carrots oriental touch in Korean.This dish can be safely fed into a festive goodies as or after the soup, the second.

Ingredients:

  • Korean carrot - 400 g
  • Crab sticks - 200g
  • Cabbage - 200 g
  • Mayonnaise - Article 5.l.
  • Canned corn - 200 g
  • greens of your choice

Cook the crab sticks and cut them into cubes

Korean cooking technique

First we need to chop the cabbage.Then add the chopped crab sticks, mayonnaise and corn.Mix well until smooth.If you wish, you can add chopped greens.For a better taste and impregnation recommend to leave the salad for an hour in the refrigerator.

Crab sticks and carrots in Korean salad recipe step by step.

salad of canned beans and carrots Korean

This recipe will impress you not only for its bright and pleasant taste, but also will become a bright decoration menu.And as the bright foods increase appetite, the salad will not stand aside.

Ingredients:

  • Korean carrot - 250 g
  • Bank of canned beans;
  • Bulgarian peppers (green, red and yel
    low) - one piece of each color
  • Onions - 1 pc.
  • soy sauce - 2 tablespoons.l.
  • Mayonnaise - Article 5.l.
  • Fresh herbs - to taste

The recipe salad carrot in Korean and beans.

How to cook?

First of banks with beans must be drained and then put it into a deep bowl.Bulgarian pepper cut into longitudinal strips or cubes (as you prefer).These products add the carrots and pour soy sauce, then mix well.We leave in a form for 10-15 minutes (during which time the sauce should be absorbed into the vegetables. At the end add the mayonnaise and herbs, and then carefully interfere.

If you love unconventional approach to cooking, then you can add optional crackers or French fries.But it should be done only after a soak soy sauce (another ingredient lose its crunch).

Preparation of lettuce with carrots in Korean and canned beans.

Another version Korean carrot salad and canned beans

This recipe is slightly different from the previous one, but, nevertheless, hethe same delicious.

Necessary ingredients:

  • Korean carrot - 300 g
  • Canned beans (without pickle) - 200 g
  • mushrooms - 100 g
  • Mayonnaise - 5 tablespoons. l.
  • Vegetable oil for frying

Step by step recipe for a delicious salad of beans and carrots in Korean

Preparation

Mushrooms need to cut and fry over medium heat, then add the beans and Korean carrot.Refill mayonnaise, mix well.Please note that because of the caloric butter and mayonnaise - not the best option for people wanting to lose weight.

As you can see, the Korean carrot salad can taste completely different interpretations.Especially because it is a treat to cook easy, so eat with pleasure!