Many inexperienced people believe gravy Chicken kind of sauce, but it is not so.Experienced cooks know that the difference between these two additions is quite large.Sauce is usually cooked on the juice that comes when cooking meat or vegetables.In addition, it immediately pour the prepared dish, and does not serve in a separate bowl.And consistency is not always homogeneous and can be changed with the help of additional components (spices, tomato or flour).
Chicken gravy sauce to the potatoes
Any dish of potatoes can be made extremely tasty when combined with a sauce of chicken and mushrooms.
you will need such products:
- fillet - 400 g
- mushrooms - 200 g
- Wheat flour - 3 tablespoons
- water and oil
- Salt and pepper to taste
How to prepare?
- First wash the mushrooms, and meat and cut into small pieces about the same size.Onion shred cubes.
- on a hot frying pan put meat, fry it just a few minutes and add the onions.
- When the vegetables star
- Simmer gravy need about twenty minutes, as the chicken meat is cooked rather quickly.
Chicken sauce with garlic and tomatoes
This chicken gravy goes well with pasta.So if you suddenly descended on the guests, serve this dish is a lifesaver.
take such components:
- chicken - 500 g
- one onion
- tomatoes - 2 pcs.
- garlic - 4 cloves
- tablespoon tomato paste
- glass of water
- bunch of fresh green
- salt and pepper to taste
Chicken mince need to, to get the stuffing.Therefore, if you have very little time, you can just buy a ready minced meat.
greens, onions and garlic should be finely chopped and tomatoes cut into small slices.
Heat the pan, pour into it and begin to fry the beef over medium heat, stirring constantly.When you notice that the meat is beginning to change color, add the onions.
After five minutes of cooking, you can pour the tomatoes and carefully follow the moment when the vegetables start up the juice.This is the time to add the garlic, tomato paste and herbs.Mix all the ingredients and fill them with water.You can also add your favorite spices to sauce acquired the desired taste.
Wait for the mixture comes to a boil and keep it on low heat under the lid closed no more than ten minutes.
Council of cooking.To adjust the thickness of chicken gravy, use flour.It needs to be lightly fried in butter and a little boil in water.This will make more gravy thick and rich.
Any of the above prescriptions can be supplemented by choice of additional ingredients and use virtually any side dishes.