A, however, it it can cause diseases such as cirrhosis of the liver and Parkinson's disease.Such a conclusion was a scientist Peter Piper of Sheffield, conducted a series of experiments in his laboratory.
Sodium benzoate has repeatedly been a matter of concern, but it was a carcinogenic effect.When connecting sodium benzoate with vitamin C in soft drinks, produced benzene, a carcinogen.In general, E211 considered safe additive.
Peter Piper, a professor of molecular biology and biotechnology, tested the impact of sodium benzoate on living yeast cells.It is discovered that this compound is an important region of DNA damage in mitochondria.If you hurt them in large quantities - the cell starts to malfunction.With this part of the DNA damage linked to many diseases - Parkinson's disease and a number of neurodegenerative diseases, and yet this is due to aging.
According to the scientist, the rules of detention E211 preservative in foods should be reconsidered after spending more research.Peter is particul
Daniel Berkovskii stylemania.ru