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Tort Cpartak

For the dough: 1 cup milk, 2 tbsp.tablespoons of cocoa, 150 g butter (or margarine), 2 cups of sugar.
All bring to a boil over low heat, stirring, cool.
Then add 2 tsp. Baking soda, vinegar extinguished, 5 cups of flour and knead the dough, divide it into 5 pieces and roll a rolling pin thin cakes (about 30 cm in diameter).Transfer them to the baking sheet and sprinkled with baking in the oven.Trim from cakes to bake, too, and a rolling pin to stretch the crumbs.Prepare cream
: 3 cups milk, 3 tbsp.tablespoons flour, 2 cups of sugar boil over low heat, stirring constantly, cool.Then add 300 g of soft butter (available on 150 g of butter and margarine), whip.Korzh oil cream, sprinkle with cream on top of cooked crumbs, decorate with nuts, grated chocolate.