August
12
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Pink Nectar: ​​fragrant homemade tea from rose petals

Pink tea fermentation home - step by step recipe

fermentation process at home is simple.Enough to have a baking sheet and foil.Still need a chopper to scroll through the petals.You can do a simple pink drink for which need only pink buds.And you can get a real pink tea that is fermented diluted petals leaf tea - black or green.

Necessary ingredients:

  • rose petals - 50g.
  • tea leaves - 50 grams.

Step by Step:

  1. To begin to tear off the petals of roses with fully expanded.It is better if the flowers are dark red, while the tea drink will acquire a beautiful and rich color.However, of yellow roses at the tea is also obtained very interesting hue.

    Note!To prepare the tea for this recipe fit perfectly onto the pitch of any kind.But especially flavored drink with a rich taste is obtained from the flowers of a tea rose.
  2. petals collected should be washed and dried, and then mince once.
  3. get an array must be spread evenly over the baking sheet, laid by foil.

  4. Baking with Rose need to lay on
    top of damp cheesecloth and place in the oven for half an hour at 100 degrees.
  5. After a specified time, you must remove the pan, turn over a little petal mass and already covered with dry gauze.Approximately 2 hours to remove ventilated bright place, but not in direct sunlight.
  6. fermentation process rose petals like a fermenting raw Puer and willow-herb.Composition is obtained which can be brewed with water, brought to a boil.To improve palatability petals can be mixed with the tea leaves in a ratio of 1: 1.