Shurpa Beef : Recipes with photos of different ways of cooking

Shurpa - a famous oriental dish is a thick, nourishing and fragrant soup.Usually, it is prepared with meat, vegetables and herbs.However, no less popular recipes that replace beef ingredients such as chickpeas (chickpeas) and boiled rice.

How to cook at home in a cauldron Shurpa

soup, cooked in this recipe, it turns bold and very fragrant.Serve it recommended hot with white bread.

Necessary ingredients

  • beef pulp - 650 gr
  • tomatoes - 3 pieces
  • corn cobs - 3 pieces
  • potatoes - 6 pieces
  • tomato paste - 3 tbsp
  • peppers - 3 pieces
  • white onion - 2 pcs
  • garlic - 6 teeth
  • carrots - 2 pcs
  • fresh herbs - 100 gr
  • cumin - 1 tsp
  • coriander - ½ tsp
  • bay leaf - 3 pieces
  • sunflower oil - 50 ml water
  • salt black pepper

Step by Step

  1. At the bottom of the cauldron poured vegetable oil and warm over medium heat.Onions cut into cubes and fry until tender golden color.
  2. Meat wash, dry and chop large slices.Put to the onions and fry all together for 15 minutes.
  3. chop carrots and peppers in
    to strips, tomatoes - slices, corn on the cob - slices about 1 cm thick. Send all the vegetables in a large kettle and cook them together with the meat for 2-3 minutes.
  4. Add tomato paste, mix well and fry 1.5-2 minutes, and then pour the ingredients boiling water so that the liquid covering the entire contents of the cauldron.
  5. Make a slow fire and stew beef and vegetables for 35 minutes.
  6. In the end, add the potatoes, cut into large cubes, pour water, add salt, pepper, season with spices and boil for another quarter of an hour.
  7. immediately before shutting add herbs and garlic, stir and cover.Remove from heat, let it brew for a bit, and then to the table in the a la carte dishes, sprinkle chopped herbs and garlic.

Classical shurpa Beef Recipes with photos and rules in preparation multivarka

cooking meat soup in multivarka very simple.You only need to cut vegetables and meat, and everything else will make the "smart" appliances.

Necessary ingredients

  • beef fillet - 450g
  • onions - 1 pc
  • garlic - 5 teeth
  • potatoes - 250 g
  • carrots - 1 pc
  • tomatoes - 3 pieces
  • sweet pepper -2 pcs
  • water - 2 liters
  • salt
  • spices

Step by Step

  1. Meat rinse, a little dry cloth, cut into small pieces, add to the work bowl Multivarki and cook in the "Baking" 20 minutes.
  2. all vegetables wash, peel and chop large slices.Pour the meat and continue cooking for 10 minutes.
  3. tomatoes cut into slices, potato - cubes and send multivarku.Season with salt, add spices, pour hot water and cook in the "quenching" 1:00.
  4. Before serving, pour the soup into bowls and garnish with favorite views of greenery.

Shurpa How to cook with rice and chickpeas on the beef broth

This method of preparation does not include the use of meat.His place is taken by rice and chickpeas (chickpeas), whereby the soup turns out very thick and hearty.

Necessary ingredients

  • beef broth - 1.7 liters
  • chickpeas - 200g
  • potatoes - 300 g
  • sunflower oil - 4 tbsp
  • carrots - 2 pcs
  • onions - 1Pieces
  • pepper - 1 pc
  • rice - 100 gr
  • cumin - 1 tsp
  • hot red pepper - ½ tsp coriander
  • - 1 tsp

Step by Step

  1. Chickpeas soaked in boiled water at room temperature to 3-3.5 hours.
  2. At any time after the liquid drain, rinse with nucleoli, put in a deep pan, pour the broth and put on a plate.Bring to a boil, cover the lid and cook for 20-25 minutes, stirring regularly weight, so she is not burnt.
  3. Potatoes and carrots Wash, peel and coarsely chopped (carrot - slices and potatoes - bars).
  4. Onions cut into half rings, sweet pepper finely chop.
  5. In a skillet heat the vegetable oil and fry the onions and carrots together to enjoy a golden shade for 3-4 minutes.
  6. Add roasted vegetables to Nute and mix well.Season the soup with spices, salt and pepper and leave to languish under the cover of 2-2.5 minutes.
  7. Pour potatoes and peppers, back cover and cook until until the potatoes are tender.Then remove from heat.
  8. In a separate small saucepan pour a little vegetable oil, add the washed raw rice and fry it over high heat.When the rice grains will acquire a light yellow color, pour boiling grits, salt and pepper and boil until tender.
  9. Ready Shurpa pour into bowls, top each serving to put 2-3 tablespoons of boiled rice.Garnish the dish chopped herbs and serve.

Shurpa Beef: Recipes with a photo and description of soup on a fire

This dish can be prepared in nature and feed them a big friendly company.Rich soup turns out very fragrant, and is eaten to the last drop.

Necessary ingredients

  • beef - 2.5 kg
  • bow - 5 pcs
  • carrots - 5 pcs
  • potatoes - 1.3 kg
  • tomatoes - ½ kg
  • pepper - ½ kg
  • parsley - 1 bunch cilantro
  • - ½ bundle
  • salt
  • spices

Step by Step

  1. over the fire place a large kettle, fill it with water (5 L) and bring it to a boil.
  2. meat chopped into pieces, put them into the boiling water and boil for 2 hours.
  3. onion finely chop, all the other vegetables cut into very large.
  4. Put the broth carrots, potatoes and onions, and then boil for 1 hour.
  5. Then add the peppers, tomatoes and cook for 10 minutes, then pour finely chopped herbs, salt and spices to taste.
  6. Stir long spoon, spread out on serving containers and offer participants a picnic.

How to cook Uzbek Shurpa beef: video instruction

It - a detailed step by step recipe, tells how to make home-fat Shurpa traditional Uzbek.

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