August
12
22:26
Ingredients

Lush cheese cakes in the pan and in the oven : the most interesting recipes with photos

Cheesecakes - familiar dish that seems no one should be surprised.But even such a simple dessert can be made bright, unusual, fragrant and very tasty.Great effort for this is not required, you only need to select a suitable recipe

Fluffy curd cheese cakes: the classic way of cooking

It is in this way makes the curd cheese cakes for generations of housewives.It is perfectly counted the required amount of product, so that the dish always and at all turns very well.

Necessary ingredients:

  • cottage cheese - 350 gr
  • sugar - 4 tablespoons
  • eggs - 3 pieces
  • salt - 1/5 tsp
  • vegetable oil - 50 ml
  • flour -125 g for the test and a little more for obvalivaniya

Step by Step

  1. in a ceramic bowl to drive the eggs, salt and add sugar.
  2. Add the entire volume of cottage cheese and carefully stretch your food with a fork or spoon.
  3. Gently introduce the flour and all mixed.Weight should be soft, plastic, loosely consistency.
  4. Form small cakes of the dough thickness of about 1.5 cm and roll each in f
    lour.
  5. In a frying pan heat the vegetable oil, fry the cheese cakes over medium heat until golden (about 4-5 minutes on each side).
  6. Share on paper towel to absorb excess fat.
  7. to the table served with honey or thick sour cream.

How to cook the cheese cakes without flour Air: recipe with photo

The structure of this mouth-watering dessert, does not include a single gram of flour, so it can be to adopt those who vigilantly figure and prefers a light, low-calorie treats.

Necessary ingredients:

  • eggs - 3 pieces
  • low-fat cottage cheese - ½ kg
  • semolina - 2 tablespoons
  • vanilla sugar - 1 package
  • salt
  • sunflower oil

StepUser

  1. In a bowl put cottage cheese and knead it a wooden spatula.Season with salt, add the vanilla and sugar, then mix thoroughly.
  2. Beat eggs slightly with a fork, then add the semolina and briefly aside to cereal soaked and become soft.Put the egg-cream of the mass to the cottage cheese and mix well again.
  3. From the dough form a neat cottage cheese pancakes, roll in breadcrumbs or oatmeal flour and fry on both sides in sunflower oil.
  4. finished products put on paper towel to absorb excess oil.On the table is served a la carte dishes with syrup or yogurt.

Lush cheese cakes in the oven

Cheesecakes, baked in the oven, considered to be more useful for the preparation of not using oil and roast in a pan they do not require.

Necessary ingredients:

  • cottage cheese - 450 gr
  • Eggs - 2 pcs
  • yolks - 2 pcs
  • sugar - 4 tablespoons flour
  • - 3 tbsp vanilla
  • - 1/3tsp
  • baking powder - ½ tsp salt

Step by Step

  1. Cottage cheese rubbed through a sieve and combine the kitchen with baking powder, salt and vanilla.
  2. sugar and eggs Beat with a fork into a homogeneous foam to put cottage cheese, add the flour and mix thoroughly.
  3. baking grease on the bottom at a distance from each other are cheesecakes, processed on top of whipped egg yolks, and send in an oven preheated to 180 ° C.
  4. Half an hour later the fire turned off, hold the dessert in the oven for 5-10 minutes, so that the dough does not opal, and then serve.

How to make delicious cheese cakes with semolina

For this recipe does not matter what you fat cottage cheese.Semolina is added to the dough in the cooking process, make cheesecakes juicy and incredibly lush.

Necessary ingredients:

  • cottage cheese - 450 gr
  • Eggs - 2 pcs
  • wheat flour - 4 tablespoons
  • semolina - 2 tablespoons powdered sugar
  • - 4 tbsp vanilla
  • soda, slaked lime juice salt
  • sunflower oil

Step by Step

  1. Connect in a deep bowl, cottage cheese, semolina, flour and other dry ingredients.Leave to infuse at the kitchen table for 15-20 minutes.
  2. yolks separated from whites and add to the dough.Protein shake up salt in a solid foam, along with soda and gently put into the flour weight.
  3. frying pan to heat and carefully lubricated.Wet tablespoon put the dough in small slides to the bottom, flatten slightly, giving the traditional form for cheesecakes and fry until golden color on each side.
  4. Serve hot, garnished with watering jam and fruit.

How quickly cook lush cheesecakes: video instruction

In this simple recipe can be for half an hour to cook cheesecakes that literally melt in your mouth.The secret lies in the airy dishes as cheese.The more of this product's fat content, the more tender and lush get a treat.

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