August
12
16:47
Ingredients // Meat

Pork with potatoes and onions

Pork cooked in cream with potatoes is a full second dish turns out extremely tasty, fragrant slices of pork and potatoes so well soaked in baking cream, due to which are soft and tender!Potatoes need to take boiled soft varieties and purple ...
August
12
16:47
Ingredients // Meat

Pork rolls with cheese filling

rolls with cheese stuffing Such rolls are good hot lunch with some vegetable side dish!They are very lush and ham gives a kind of meat and a distinct flavor, and the cheese melts in the stuffing, filling rolls creamy notes!In the same way yo...
August
12
16:47
Ingredients // Meat

Pork with saffron sauce

yellow sauce for pork rare lunch or dinner costs in most families without a roast or stew.Ways to cook it is not much, but every time I change the taste of the meat dishes can be through a variety of sauces.If such well-known and popular sau...
August
12
16:47
Ingredients // Meat

"Fingers" of pork with bacon and herbs

meat rolls Juicy, delicious "fingers" of pork, bacon, flavored with garlic, onion, parsley and dill - excellent meat dish for the holiday table, and for daily meals!Salo should choose soft, salty, pork and the flesh should be fresh, well cut...
August
12
16:47
Ingredients // Meat

Fragrant lamb with chickpeas

Ingredients: Mutton - 600 grams Garlic - 2 cloves olive oil - 4 tbsp.spoon Zira - 1 teaspoon turmeric - 1/2 teaspoon paprika Ground - 1 teaspoon Ground Cinnamon - 1/4 teaspoon Salt, black pepper - - To taste Bulb - 1Stuck ...
August
12
16:47
Ingredients // Meat

Medallions of pork

Cooking medallions of pork in most countries the center of any holiday table are traditionally dishes of meat, fish or poultry.But there are significant differences in the method of cooking and serving these dishes.For example, Russian and m...
August
12
16:47
Ingredients // Meat

Meat with pineapple in sweet and sour sauce

Necessary ingredients: meat (pork) - 800 g canned pineapple - 300 g tomato paste - 5 Art.l. starch - 1 tbsp.l. vinegar - 2 h. L. greens optional soy sauce salt pepper oil Method of preparation: process and prepare the me...
August
12
16:47
Ingredients // Meat

Acute ragout of veal

Veal in tomato sauce Veal meat is considered the most useful for an abundance of easily digestible amino acids and minerals.But, unlike beef, veal on too long cooking becomes tough.Of course, the taste of food depends not only on the skill o...
August
12
16:47
Ingredients // Meat

Veal in garlic sauce

Ingredients: Veal - 2 kilograms Bulb - 4 pieces Garlic (head) - 6 pieces Salt and pepper - - To taste instructions piece of meat thoroughly washed, giveit is completely dry.A piece of meat rub with salt and pepper.One bulb clean...
August
12
16:47
Ingredients // Meat

Beef stewed in beer with celery

meat stewed in beer in countries where traditionally drink a lot of beer - in Germany, the Czech Republic, Belgium, Switzerland - the drink is often used for cooking a variety of hot dishes.Beef braised in beer in Flemish - a vivid example.M...
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