August
12
16:47
Ingredients // Meat

Tender beef with creamy cheese sauce

Cook beef in the oven The question of how to cook beef to make it tender, has already become rhetorical.Of course, a large part depends on the piece of meat.The most tender sirloin, veal, prepared from young animals.Typically, these pieces o...
August
12
16:47
Ingredients // Meat

Fillet of Essex in the English style

Ingredients: beef (fillet) - 2 pieces potatoes - 2 pieces fritters - 4 Pieces olive oil - 1 Each pepper sauce - 1 Each ringed onions - 1 Each peas - 1 Each instructions Open jar of peas.Pour olive oil in a frying pan and fr...
August
12
16:47
Ingredients // Meat

Pork rib baked in herbs

meat in a bouquet of herbs believed that the best meat - the meat on the bone.Today we will prepare the meat in the oven.To emphasize the taste of meat will help the mixture of herbs and garlic.No cooking herbs would be very boring, and the ...
August
12
16:47
Ingredients // Meat

Pork with onion and soy sauce

Pulp pork with soy sauce is one of those recipes that occur during cooking, surely you often catch myself thinking, "What if I add ..." - when the results are pleasing, it repeats itself and becomesfavorite, so it is difficult to remember wh...
August
12
16:47
Ingredients // Meat

Pork in a creamy ginger sauce

Pork in "rich" sauce Slices of tender, juicy pork in a stunning, "rich" sauce!The highlight of this dish, it seemed to me, not even in the meat and sauce.The sauce turned out so amazing, spicy and slightly sharp because ginger and soy sauce,...
August
12
16:47
Ingredients // Meat

Beef stew recipe

Ingredients: Rice flour - 30 grams Onions - 1 Each Vegetable oil - 40 milliliters salt - 1/4 teaspoon Beef - 500 grams instructions 1. The meat separated from the bones and veins and cut into pieces of about 5 centimeters.On hi...
August
12
16:47
Ingredients // Meat

Meatballs in a creamy sauce

recipe meatballs cooked in the oven turns a dish called "medallions" - the progenitor of the modern meat patties.Initially, in the 18th century in French cuisine, cooked chops of beef without bones.A century later, due to the shortage of mea...
August
12
16:47
Ingredients // Meat

Beef with noodles in sweet and sour sauce

Ingredients: Ketchup - 30 grams Chili - 1 Each green onions - 200 grams Honey - 30 grams Vegetable oil - 50 milliliters Beef - 350 grams Wheat flour- 50 grams of soy sauce - 30 milliliters dill - 100 grams Spaghetti - 200 ...
August
12
16:47
Ingredients // Meat

Meatloaf with bacon, roasted on the branches ROZMA

Meatloaf bacon Meatloaf school because it turns greasy stuffing and bake in the sprig of rosemary gives the meat a unique and mouthwatering flavor!I used dried rosemary sprigs, and you can take fresh and fat may be used instead of ham or bac...
August
12
16:47
Ingredients // Meat

Empanadas

pancakes rather than just business, it will have to learn some time.It is for you, who still does not know how to do this, we have prepared a good, easy recipe.On the site you will find empanadas recipe with a photo that is well matched.It wil...
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